Sherlock's Baker St. Pub & Grill opened 25 years ago on Westheimer in Houston. Owners Larry Martin and Edgar Carlson have attempted to add to their eating and drinking enterprise with multi varieties of other themes and menus, but the warm cozy pub ambiance of their initial business venture seems to attract the most comers.

That's why they've become even more authentically British in recent years with the addition of a real British chef who makes true-to-home renditions of Bangers and Mash, Shepherd Pie, Steak and Guinness Pie and Fish-n-Chips and added a Baker St. Pub in Clear Lake.

There are locations in other parts of Houston, in San Antonio, Humble and Addison.